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Food Drive
Service Learning is an extension of students’ curriculum as well as a means for students to increase understanding of their larger community and their roles and responsibilities within. Issues students address through their service projects as they progress through the Lower School include: treatment of animals, the environment and recycling, hunger and poverty, protection of birds and habitat, and reforestation..

Some of the agencies with whom the Lower School students work include the Utah Food Bank, Tree Utah, Best Friends, and Tracy Aviary

For more information contact Deborah Mohrman, Lower School Principal or Margaret Rose, Lower School Assistant Principal.



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